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East end residents looking for the best Mexican restaurants in Toronto will be delighted at XOLA. Milagro offers two Mexican restaurants in Toronto, located on Mercer Street and Queen Street West. Pancho y Emiliano is a friendly restaurant in Kensington Market that has been serving authentic Mexican food and drink for over 10 years in Toronto. Just make sure to pack lots of napkins as dunking tacos in consome can be a messy yet finger-licking-good experience. It’s here you can enjoy the authentic flavours of Jalisco’s Birria (beef stew stuffed tacos) dunked in a rich and flavourful consome.
Black and white photos of the restaurant owners family in Mexico adorn the minimalist walls. The dining room enjoys a bright interior thanks to the windows that peak over Parliament Street. For vegetarians and vegans there’s a mushroom and queso fresco option (fresh cheese with avocado). Skip inside Taqueria Gus and you’ll find casual stool seating at the front, open kitchen overlooking the checkout counter and pretty backyard patio.
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Located at Adelaide and Portland, this tiny tanqueria is one of the best Mexican restaurants in Toronto. Skip inside the dramatic dining room and you’ll find jaw dropping features such as oversized folk art chandeliers and huge mural by Oscar Flores lit with black lights. The kitchen is in the back of the restaurant, serving up classic tacos like al pastor, battered Baja fish, and carnitas. Beyond the taco menu you’ll also find chilacas, tortas, burritos and quesadillas.
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Chula Taberna Mexicana enlivens Leslieville with its colourful terrace and menu bursting with Mexican tapas. Their fresh ceviche and signature margaritas are perfect for those looking for a beach getaway without leaving the city. Traditional dishes and margaritas are enjoyed to the backdrop of live Mariachi bands, offering a slice of Mexican festivity in the heart of The Danforth. Ready your taste buds for a friendly gastronomic experience as you explore the hidden gems of Mexican cuisine right here in Toronto.
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We look forward to welcoming you to experience our traditional food, discover our amazing regional spirits -Tequila & Mezcal- the classic cocktails, & the warm, attentive service that have defined Milagro for so many years… Our menu highlights the dishes that Executive Chef & Founder Arturo Anhalt, grew up enjoying in the classic eateries, bustling taquerías & the city's beloved food stands. Join us for a vibrant dining experience that celebrates the rich flavors of Mexico.
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- Her menu focuses on celebrating traditional Mexican recipes using fresh ingredients.
- La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups.
- Located at Adelaide and Portland, this tiny tanqueria is one of the best Mexican restaurants in Toronto.
- With a commitment to bold flavors and innovative menu items, the restaurant has earned its place in our directory for offering a unique twist on traditional fast-food dining.
- Known for its artisanal approach to traditional dishes, the restaurant boasts an impressive selection of salsas and guacamole, made fresh daily.
Enjoy quick counter service to pick up tasty tacos, enchiladas and chilaquiles to eat at home. The cocktail bar serves up cold beers and an inventive craft cocktail list, with one drink featuring a rim of traditional crushed grasshoppers. In 2023 Cabbagetown welcomed its first fine dining Mexican eatery, Luis H Restaurant. Tacos toronto mexican are $5 each and available with traditional fillings like asada, barbacoa, pollo, pastor, carnitas, and camaron battered shrimp. We visited the OG Gus Tacos location on August Avenue on a hot summer Saturday afternoon and hopped in line to order a plate packed with tasty tacos. The largest concentration of Mexican restaurants in Toronto can be found in Kensington Market.
“We had such an amazing experience at Atomic10! An amazing selection of margs and we were sorely tempted by the $6 Guinness. Clearer labeling would really help.One downside is that they don’t serve beer or margaritas—just soft drinks like Coke and Fanta.
“Since El Rey is a true Cantina-style restaurant, I work very closely with Owen Walker and Nick Halligan to create dishes that will compliment our drinks. Aguilar continued, “Bigger brands are now taking on the challenge of creating authentic regional Mexican cuisine that goes beyond tacos and burritos. Share some tacos to start served 2 each on fresh corn tortillas The result, colourful, fresh, aromatic & rustic dishes, rich in flavours, full of character & with the distinctive depth & heat that only chiles can bring to food.​​
Pinata Tacos Inc
And while there is a time and place for Tex Mex, we were delighted to find a clutch of Mexican restaurants in Toronto serving a slew of authentic dishes. Their dishes focus on fresh, vibrant ingredients and traditional recipes. Known for its tacos, fajitas, and flavour-forward entrées, it offers a fun, energetic dining vibe.
MENU CHAMACO / KIDS MENU $17
The interior of La Carnita is designed locally by some of Toronto’s best street style artists. Andrew Richmond’s wildly popular SoCal-inspired taco chain first opened its doors in 2012 on College Street. Eye popping murals featuring Mexican artist Frida Kahlo and a team of lucha libre wrestlers is a feast for the eyes as the smell of fried tortillas wafts through the air. The cheep and cheerful Toronto Mexican restaurant is set within a slender space. We suggest visiting during the restaurant’s popular happy hour, which runs from 4-7pm daily. El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station.
Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Friday (p) (l) (g) our signature black mole, made with 34 ingredients & simmered overnight & served over tender chicken leg & thigh, mexican rice, fresh corn tortillas We feature traditional Mexican dishes from all regions. Milagro is lively & bustling; we work hard to capture the true charm & spirit of Mexico City’s great cantinas, offering authentic, delicious fare, great spirits & classic cocktails through warm, caring & genuinely friendly service. Arturo Anhalt, Milagro's Founder, remains at the helm of Milagro's kitchen as Executive Chef, preparing with his team of Sous Chefs & Cooks, the foods he loves to eat & share.